Brunch

Thick Cut Streaky Bacon, Smashed Sausage Pattie, Fried Egg and Cheese

Fresh Fruit, Bacon, Mascarpone and Maple Syrup

Low Fat, Natural Yoghurt, Served with House-Made Peach & Blueberry Compote and House -Made Almond & Pecan Granola.

Scandinavian Inspired Open Rye Sandwich, Topped with Beetroot & Dill Smoked Salmon, Cream Cheese and Cucumber, Finished with Lemon and Crispy Capers.

Warm Corn Tortillas Topped with Refried Beans and Two Fried Eggs, Smothered in Ranchero Sauce. Finished with Crumbled Feta, Guacamole, Pickled Red Onion and Coriander.

Birria-Inspired Beef Chuck Croquette, Served with a Poached Egg, Monterey Jack Cheese, Salsa Verde, Soured Cream, Pickled Red Onion, Coriander and Lime.

Toasted Brie, Peach Wedges, Prosciutto, Fresh Rosemary, Habenero Honey all Served on Oxford Farmhouse Bread.

Shredded Roast Chicken, Cholula and Yoghurt. Mixed with Red Cabbage and Celery

Pastrami, Emmental, Sauerkraut and House-made Russian Dressing

Roasted Cauliflower, Red Pepper and Courgette. Mixed with Coconut Tzatziki, Rocket and Green Chutney

Ham, Cheese & Mayo