
Brunch
Served 09:00–15:00
Brunch
Breakfast Sourdough Bap
Thick Cut Streaky Bacon, Smashed Sausage Pattie, Fried Egg and Cheese
£10.00
French Toast
Fresh Fruit, Bacon, Mascarpone and Maple Syrup
£13
Yoghurt & Granola
Low Fat, Natural Yoghurt, Served with House-Made Peach & Blueberry Compote and House -Made Almond & Pecan Granola.
£8
Smørbrød
Scandinavian Inspired Open Rye Sandwich, Topped with Smoked Salmon, Beetroot & Dill Cream Cheese and Cucumber, Finished with Lemon and Crispy Capers.
£15
Huevos Rancheros
Warm Corn Tortillas Topped with Refried Beans and Two Fried Eggs, Smothered in Ranchero Sauce. Finished with Crumbled Feta, Guacamole, Pickled Red Onion and Coriander.
£13
Birria Hash
Birria-Inspired Beef Chuck Croquette, Served with a Poached Egg, Monterey Jack Cheese, Salsa Verde, Soured Cream, Pickled Red Onion, Coriander and Lime.
£16
Peach Bruschetta
Toasted Brie, Peach Wedges, Prosciutto, Fresh Rosemary, Habenero Honey all Served on Oxford Farmhouse Bread.
£13.50
Takeaway Wraps
Chicken & Chorizo
Shredded Roast Chicken, Rocket, Pink Pickled Onion, BBQ, Cholula, Coriander
£6.50
Reuben
Pastrami, Emmental, Sauerkraut and House-made Russian Dressing
£6.50
Roasted Vegetables
Roasted Cauliflower, Red Pepper and Courgette. Mixed with Coconut Tzatziki, Rocket and Green Chutney
£6.00